Chopped Outlandish Dinner

A Night to Remember at Mistletoe Retreat—the debut of the very first Chopped Outlandish Dinner, held under the oaks. Chopped Champion, Chef Zakari Davila, indulged nearly 100 guests with a three-course meal full of inventive twists and bold flavors like pop rocks on oysters, hot cheeto gator bites, and cricket flour cake, all inspired by his winning Chopped dishes.

It was more than a dinner, it was an experience. Guests dined in the Red Hills, brought their own plates to share their stories, and rated each course like true Chopped judges. The creativity, the conversations, and the laughter made the night unforgettable.